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Today’s Excellent Meal

I just adore Heidi Swanson’s food blog, 101Cookbooks.com so when I was thinking of what to make for lunch today (which turned into a bit of an impromptu Bed Day when Kate went over to a friend’s house for the day) I immediately thought of the gorgeous Vegetarian Split Pea Soup recipe she just posted. Inspired, I added her Curried Egg Salad on a piece of whole grain dark toast.

It turned out great! The soup really benefited from the garnishes: olive oil, smoked paprika, and just a hit of lemon zest. Wow, what a winner!

Heidi’s book, Super Natural Cooking, is also an excellent resource. I highly recommend browsing around Heidi’s generous blog archives and if you like what you see, give the cookbook a look for yourselves.

4 comments to Today’s Excellent Meal